![]() If they finish cooking before the potatoes and onions, remove them from the Crock Pot and cover them with aluminum foil to keep them warm. Check the Pork Chops Early: Pork chops can easily dry out if they overcook, so it’s best to check their internal temperature about 30 minutes before the cook time is over.Low & Slow is the Way to Go: If you’re short on time, you can cook the pork chops on high, but they’ll come out more tender and juicy if you set the Crock Pot to low.Your crock pot pork chops are done when the internal temperature reaches 145 degrees. Cream of Mushroom and Soy Sauce Pork Chops. Simple sweet and sour topping for crockpot sweet and sour pork. Put the lid on your slow cooker and and cook on high for 3 to 4 hours, or, on low for 6 to 7 hours, until chops are fully cooked and fork tender. Easy Slow Cooker Sweet and Sour Pork Chops. ![]() However, if they’re 2 inches or less in diameter, you can leave them whole if you’d like. In a medium bowl, whisk together the remaining ingredients.
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